| Faculty: | Cardiff School of Sport & Health Sciences |
| Field of Study: | Food Technology and Processing
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| Description: | This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only. |
| Cost per year:* |
Please note that fees are approximate and for Canadian students. |